# Schweppes Zero Sugar Lemonade Clone Soft Drink Recipe

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of **Schweppes Zero Sugar Lemonade.** This recipe showcases a strong lemon punch with that citric tang. It gives that classic flavour that leaves you rasping for more. *Highly addictive!*

**DIFFICULTY**: EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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**RECOMMENDED RECIPE:**

**19L Keg**

**You will need:**\
4 x KL41843 - [Impressence - Lemonade Flavour Shot - 50mL](https://kegland.com.au/products/impressence-lemonade-flavour-shot)\
2 x KL43885 - [Impressence - Sugar Free Sweetener Blend 1 - 50ml](https://kegland.com.au/products/impressence-sweetener-blend-1-50ml)\
2 x KL41928 - [Impressence - FermStop - 50mL](https://kegland.com.au/products/impressence-fermstop)\
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\&#xNAN;***No sugar required!***

**Instructions:**

1. Add 4 x Lemonade Flavour Shots sachets to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2 x Sugar Free Sweetener Blend 1 sachets.
3. Top up to 19L with water.
4. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*

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**9.5L Keg**

**You will need:**\
2 x KL41843 - Impressence - Lemonade Flavour Shot - 50mL\
1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml\
1 x KL41928 - Impressence - FermStop 50mL\
\
\&#xNAN;***No sugar required!***

**Instructions:**

1. Add 2 x Lemonade Flavour Shot sachets to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new).
2. Add 1 x Sugar Free Sweetener Blend 1 sachet.
3. Top up to 9.5L with water.
4. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*