# Bombay Crossfire Gin & Diet Tonic Ready To Keg Kit Recipe This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Bombay Style Gin and Tonic that combines aromatic citrus and juniper notes of Bombay Gin with delicate floral flavours of mediterranean style tonic for the perfect Gin and Tonic. **DIFFICULTY**: VERY EASY **TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Bombay Crossfire Gin & Diet Tonic **- 19L Keg Recipe** 6.5% ABV\ SKU: KB31297 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
4 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml
4 x KL41911 - Impressence - Tonic Flavour Shot - 50mL
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence - FermStop 50mL

No Sugar Added

{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring) 2. Add 4 x Bombay Dry Gin Impressence Spirit Flavour sachets. 3. Add 4 x Tonic Flavour Shot sachets. 4. Add 2 x Sugar Free Sweetener Blend 1 sachets. 5. Top up to 19L with water. 6. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %} *** ## Bombay Crossfire Gin & Diet Tonic **- 9.5L Keg Recipe** 6.5% ABV\ SKU: KB31321 {% tabs %} {% tab title="Checklist" %}
Kit includes:

10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL
2 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml
2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence - FermStop 50mL

No Sugar Added

{% endtab %} {% tab title="Recipe" %} 1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 2 x Bombay Dry Gin Impressence Spirit Flavour sachets. 3. Add 2 x Tonic Flavour Shot sachets. 4. Add 1 x Sugar Free Sweetener Blend 1 sachets. 5. Top up to 19L with water. 6. Add 1 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %} ## Overproof Bombay Crossfire Gin & Diet Tonic **- 19L Keg Recipe** 9.4% ABV\ SKU: KB37249 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL
4 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml
4 x KL41911 - Impressence - Tonic Flavour Shot - 50mL
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence - FermStop 50mL

No Sugar Added

{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 5L & 10 x 250mL VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring) 2. Add 4 x Bombay Dry Gin Impressence Spirit Flavour sachets. 3. Add 4 x Tonic Flavour Shot sachets. 4. Add 2 x Sugar Free Sweetener Blend 1 sachets. 5. Top up to 19L with water. 6. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %} *** ## Overproof Bombay Crossfire Gin & Diet Tonic **- 9.5L Keg Recipe** 9.4% ABV\ SKU: KB37273 {% tabs %} {% tab title="Checklist" %}
Kit includes:

15 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL
2 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml
2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence - FermStop 50mL

No Sugar Added

{% endtab %} {% tab title="Recipe" %} 1. Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 2 x Bombay Dry Gin Impressence Spirit Flavour sachets. 3. Add 2 x Tonic Flavour Shot sachets. 4. Add 1 x Sugar Free Sweetener Blend 1 sachets. 5. Top up to 19L with water. 6. Add 1 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %}