Bombay Crossfire Gin & Diet Tonic Ready To Keg Kit Recipe
You simply will not find an easier and faster way to mix up a keg of refreshing Bombay style Gin and Tonic at home. Simply mix, carbonate and enjoy!
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Bombay Style Gin and Tonic that combines aromatic citrus and juniper notes of Bombay Gin with delicate floral flavours of mediterranean style tonic for the perfect Gin and Tonic.
DIFFICULTY: VERY EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Bombay Crossfire Gin & Diet Tonic - 19L Keg Recipe
6.5% ABV SKU: KB31297
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 4 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 4 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL
No Sugar Added
Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg
Add 4 x Bombay Dry Gin Impressence Spirit Flavour sachets.
Add 4 x Tonic Flavour Shot sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Bombay Crossfire Gin & Diet Tonic - 9.5L Keg Recipe
6.5% ABV SKU: KB31321
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL
No Sugar Added
Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 2 x Bombay Dry Gin Impressence Spirit Flavour sachets.
Add 2 x Tonic Flavour Shot sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Bombay Crossfire Gin & Diet Tonic - 19L Keg Recipe
9.4% ABV SKU: KB37249
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 4 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 4 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL
No Sugar Added
Add 1 x 5L & 10 x 250mL VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg
Add 4 x Bombay Dry Gin Impressence Spirit Flavour sachets.
Add 4 x Tonic Flavour Shot sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Bombay Crossfire Gin & Diet Tonic - 9.5L Keg Recipe
9.4% ABV SKU: KB37273
15 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL
No Sugar Added
Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 2 x Bombay Dry Gin Impressence Spirit Flavour sachets.
Add 2 x Tonic Flavour Shot sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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