# Hard Pub Squash Diet - Lemon - Hard Rated Solo Clone - Ready to Keg Kit Recipe

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base.  The final kit will make your own clone of  low sugar **Hard Rated.** Perfect for those who want the classic taste of Pub Squash with less sugar. Simply mix, carbonate and enjoy!

**DIFFICULTY**: VERY EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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**RECOMMENDED RECIPE:**

## <mark style="color:orange;">Hard</mark> Pub Squash <mark style="color:blue;">Diet</mark> - Lemon **- 19L Keg Recipe**&#x20;

5.8% ABV\
SKU: KB30937

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<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a><br>4 x KL41836 - <a href="https://kegland.com.au/products/impressence-pub-squash-flavour-shot">Impressence - Lemon Pub Squash Flavour Shot - 50mL</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachets - 50mL</a><br><br><em><strong>No Sugar Added!</strong></em></td><td><div><figure><picture><source srcset="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FwylH8zWIuxzUJYgi6YbI%2FKB30937%20-%20Hard%20Pub%20Squash%20Diet%20-%2019L%20RTK%20-%2002%20-%20Dark%20Theme.png?alt=media&#x26;token=abb1bb1d-bbe6-403d-a6d7-dcabc167a550" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FgBYjvZtVJCL0c05ahaLa%2FKB30937%20-%20Hard%20Pub%20Squash%20Diet%20-%2019L%20RTK%20-%2001%20-%20Base%20Image.jpg?alt=media&#x26;token=18cff1c1-9102-4b09-87e5-48db0596e9ab" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
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{% tab title="Recipe" %}

1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring)
2. Add 4 x Lemon Pub Squash Flavour Shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
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{% tab title="Video Instructions" %}
*Coming Soon*
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## Hard Pub Squash <mark style="color:purple;">Diet</mark> - Lemon **- 9.5L Keg Recipe**&#x20;

5.8% ABV\
SKU: KB30961

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{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>10 x KL39789 -<a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-250ml"> VINKA - Extra Dry Cocktail Base - 250mL</a><br>2 x KL41836 - <a href="https://kegland.com.au/products/impressence-pub-squash-flavour-shot">Impressence - Lemon Pub Squash Flavour Shot - 50mL</a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachet - 50mL</a><br><br><em><strong>No Sugar Added!</strong></em></td><td><div><figure><picture><source srcset="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FQs0xiMzhMpFtRarY7MPo%2FKB30985%20-%20Hard%20Pub%20Squash%20Diet%20-%209.5L%20RTK%20-%2002%20-%20Dark%20Theme.png?alt=media&#x26;token=f676f5be-9f0e-43db-87e7-6240c7e6ef54" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2Fx94sDHjAOHBfj18ORAy0%2FKB30985%20-%20Hard%20Pub%20Squash%20Diet%20-%209.5L%20RTK%20-%2001%20-%20Base%20Image.jpg?alt=media&#x26;token=05c9ce4b-a5c8-4d61-b8e6-450b38d580ca" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 2 x Lemon Pub Squash Flavour Shot sachets.
3. Add 1 x Sugar Free Sweetener Blend 1 sachet.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
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