Canuck Club Rye Whiskey & Diet Cola Ready To Keg Kit Recipe
Formulated in the essence of Canadian Club and Cola. We have refined this spirit with roasty smooth and spicy rye flavours without being sickly sweet.
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Canadian Club & Cola that combines spicy rye notes with some bold roasty smooth character blended with Diet Cola to give a refreshing finish with less guilt than full fat cola.
DIFFICULTY: VERY EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Canuck Club & Diet Cola - 19L Keg Recipe
6.0% ABV SKU: KB37129
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 2x KL41560 - Impressence - Rye Whiskey Spirit Flavouring 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 4 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 2 x KL41928 - Impressence - FermStop 50mL
Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg.
Add 2 x Kentucky Bourbon Spirit Flavouring sachets.
Add 2 x Cola Part A and 1 x Cola Part B sachets.
Add 4 x Sugar Free Sweetener Blend 2 sachets.
Top up to 19L with water.
Add 2 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Canuck Club & Diet Cola - 9.5L Keg Recipe
6.0% ABV SKU: KB37105
10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 1 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 1 x KL41928 - Impressence - FermStop 50mL
Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 1 x Kentucky Bourbon Spirit Flavouring sachet.
Add 1 x Cola Part A and 1 x Cola Part B sachets.
Add 2 x Sugar Free Sweetener Blend 2 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Canuck Club & Diet Cola - 19L Keg Recipe
9.1% ABV SKU: KB37129
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 4 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 2 x KL41928 - Impressence - FermStop 50mL
Add 1 x 5L & 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02899 - 19L Ball Lock Keg.
Add 2 x Kentucky Bourbon Spirit Flavouring sachets.
Add 2 x Cola Part A and 1 x Cola Part B sachets.
Add 4 x Sugar Free Sweetener Blend 2 sachets.
Top up to 19L with water.
Add 2 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Canuck Club & Diet Cola - 9.5L Keg Recipe
9.1% ABV SKU: KB37105
15 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 1 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 1 x KL41928 - Impressence - FermStop 50mL
Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 1 x TKentucky Bourbon Spirit Flavouring sachet.
Add 1 x Cola Part A and 1 x Cola Part B sachets.
Add 2 x Sugar Free Sweetener Blend 2 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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