Aperitivo Spritz Ready To Keg Kit Recipe

1. Dissolve 400g of white sugar in 3L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 1 x 5L & 10 x 250mL VINKA Medium Cocktail Base.

3. Add 4 x Aperitivo Spritz Flavouring sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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1. Dissolve 200g of white sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg

2. Add 15 x 250mL VINKA Medium Cocktail Bases.

3. Add 2 x Aperitivo Spritz Flavouring sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon