Bombay Crossfire Gin & Tonic Ready To Keg Kit Recipe
You simply will not find an easier and faster way to mix up a keg of refreshing Bombay style Gin and Tonic at home. Simply mix, carbonate and enjoy!
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Bombay Style Gin and Tonic that combines aromatic citrus and juniper notes of Bombay Gin with delicate floral flavours of mediterranean style tonic for the perfect Gin and Tonic.
DIFFICULTY: EASY
TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Bombay Crossfire Gin & Tonic - 19L Keg Recipe
6.5% ABV SKU: KB27553
1 x KL41966 - VINKA - Medium Cocktail Base - 5L 4 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 4 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 2 x KL41928 - Impressence - FermStop 50mL
Not Included: 680g x White Sugar
Dissolve 680g of white sugar in 3L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.
Add 1 x 5L VINKA Medium Cocktail Base.
Add 4 x Bombay Gin Spirit Flavouring sachets.
Add 4 x Tonic Flavour Shot sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Bombay Crossfire Gin & Tonic - 9.5L Keg Recipe
6.5% ABV SKU: KB27577
10 x KL37051 - VINKA - Medium Cocktail Base - 250mL 2 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL
Not Included: 340g x White Sugar
Dissolve 340g of white sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg
Add 10 x 250mL VINKA Medium Cocktail Bases.
Add 2 x Bombay Gin Spirit Flavouring sachets.
Add 2 x Tonic Flavour Shot sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Bombay Crossfire Gin & Tonic - 19L Keg Recipe
9.4% ABV SKU: KB27553
1 x KL41966 - VINKA - Medium Cocktail Base - 5L 10 x KL37051 - VINKA - Medium Cocktail Base - 250mL 4 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 4 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 2 x KL41928 - Impressence - FermStop 50mL
Not Included: 300g x White Sugar
Dissolve 680g of white sugar in 3L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.
Add 1 x 5L VINKA Medium Cocktail Base.
Add 4 x Bombay Gin Spirit Flavouring sachets.
Add 4 x Tonic Flavour Shot sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Bombay Crossfire Gin & Tonic - 9.5L Keg Recipe
9.4% ABV SKU: KB27577
10 x KL37051 - VINKA - Medium Cocktail Base - 250mL 2 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL
Not Included: 150g x White Sugar
Dissolve 340g of white sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg
Add 10 x 250mL VINKA Medium Cocktail Bases.
Add 2 x Bombay Gin Spirit Flavouring sachets.
Add 2 x Tonic Flavour Shot sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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