Mullet Rye Whiskey & Dry Ready To Keg Kit Recipe
Formulated in the essence of Canadian Club / Bulleit Rye Bourbon fusion and Dry Ginger Ale. This new formulation is less ginger ale spicy than previous versions.
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Bulleit Rye Bourbon Whiskey & Dry Ginger Ale that combines spicy rye notes with some bold roasty smooth character blended with aromatic dry ginger ale to give a refreshing finish. Please note, this is like pouring Schweppes Dry GInger Ale in a glass with Bulleit/Canadian Club Rye Whiskey. If you are looking for a closer match to CC & Dry, please see Canuck Club.
DIFFICULTY: EASY
TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Mullet Rye & Dry - 19L Keg Recipe
6.1% ABV SKU: KB35017
1 x KL41966 - VINKA - Medium Cocktail Base - 5L 2 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL41928 - Impressence - FermStop 50mL Sachets
Not Included: 680g x White Sugar
Dissolve 680g of white sugar in 2L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.
Add 1 x 5L VINKA Medium Cocktail Base.
Add 2 x Rye Whiskey Spirit Flavouring sachets.
Add 4 x Dry Ginger Ale sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Mullet Rye & Dry - 9.5L Keg Recipe
6.3% ABV SKU: KB34897
10 x KL37051 - VINKA - Medium Cocktail Base - 250mL 1 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring 1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL41928 - Impressence - FermStop 50mL
Not Included: 340g x White Sugar
Dissolve 340g of white sugar in 1L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg
Add 10 x 250mL VINKA Medium Cocktail Bases.
Add 1 x Rye Whiskey Spirit Flavouring sachet.
Add 1 x Dry Ginger Ale sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Overproof Mullet Rye & Dry - 19L Keg Recipe
9.1% ABV SKU: KB36793
1 x KL41966 - VINKA - Medium Cocktail Base - 5L 10 x KL37051 - VINKA - Medium Cocktail Base - 250mL 2 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL41928 - Impressence - FermStop 50mL Sachets
Not Included: 305g x White Sugar
Dissolve 305g of white sugar in 2L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.
Add 1 x 5L & 10 x 250mL VINKA Medium Cocktail Bases.
Add 2 x Rye Whiskey Spirit Flavouring sachets.
Add 4 x Dry Ginger Ale sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Overproof Mullet Rye & Dry - 9.5L Keg Recipe
9.1% ABV SKU: KB36769
15 x KL37051 - VINKA - Medium Cocktail Base - 250mL 1 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring 1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL41928 - Impressence - FermStop 50mL
Not Included: 152g x White Sugar
Dissolve 152g of white sugar in 1L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg
Add 15 x 250mL VINKA Medium Cocktail Bases.
Add 1 x Rye Whiskey Spirit Flavouring sachet.
Add 2 x Dry Ginger Ale sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
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