From here you will find instructions on how to brew the juiciest NEIPA, hoppiest IPA, crispist lager or distill a traditional Kentucky Bourbon. We'll help guide you in all of the best methods for easily knocking up a Hard Rated (Solo) clone, a spicy Bunderberg Ginger Beer clone, or a classic hard lemonade.

Jump right in

For a fast tracked experience simply follow the product page on the KegLand website > Product Downloads > Online Instruction Manual for the chosen kit you're wanting to make. OR Scan the QR Code on the back of your Impressence Flavour Shot and follow the navigation screens to what you want to make.

Pucker up baby! These are intense. Come experience the delights of a super sour

Belgian beers don't have to be really strong. But... they taste better that way! If you haven't tried the dark arts of a Belgian or Abbey style beer, one of these kits is the perfect way to start!

Crisp and refreshing. Sometimes dark and malty. What's not to love about a KegLand All Grain Lager recipe?

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of hard schweppes lemonade but also allows you to add more/less sugar to get to the sugar level that you prefer. Whether you have a passion for distillation or you pop to the bottleo for some vodka.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Kit Includes: 2.8L - Neutral spirit or Vodka (40%) 4 x KL41843 - Impressence - Lemonade Flavour Shot - 50mL 2 x KL41928 - Impressence - FermStop 50mL 1.7kg - White Sugar

Instructions:

1. Dissolve 1.7kg White Sugar in 4L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Lemonade Flavour Shots.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the Impressence FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41843 - Impressence - Lemonade Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 850g - White Sugar

Instructions:

1. Dissolve 850g White Sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Lemonade Flavour Shots sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bombay Sapphire style Gin and Tonic in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 4 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 2 x KL41928 - Impressence - FermStop 50mL 1.43kg x White Sugar

Instructions:

1. Dissolve 1.43kg White Sugar in 3L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Bombay Dry Gin Spirit Flavouring sachets.

4. Add 4 x Tonic Flavour Shot sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

1. Dissolve 715g White Sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Bombay Dry Gin Spirit Flavouring sachets.

4. Add 2 Tonic Flavour Shot sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Jim Beam Style Bourbon and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL41928 - Impressence - FermStop 50mL 1.43kg x White Sugar

Instructions:

1. Dissolve 1.43kg White Sugar in 3L of hot water then add it to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Kentucky Bourbon Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

1. Dissolve 715g White Sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Kentucky Bourbon Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of hard schweppes lemonade but also allows you to add more/less sugar to get to the sugar level that you prefer. Whether you have a passion for distillation or you pop to the bottleo for some vodka.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL 2 x KL41928 - Impressence - FermStop 50mL 1.4kg - White Sugar

Instructions:

1. Dissolve 1.4kg White Sugar in 3L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Ginger Beer Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 700g - White Sugar

Instructions:

1. Dissolve 700g White Sugar in 1.5L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Ginger Beer Flavour Shot sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Stouts. Porters. Classic and new school dark beers. Creamy Oatmeal Stouts for quaffing, or try a crazy intense Baltic Porter - not for the faint hearted!

Super hoppy. Super juicy. Super freaking delicious, yet easy to brew. These are our favourite hazy/NEIPA stlye recipes, ready to go!

Crafted with the freshest ingredients, punchiest hops, each kit delivers that signature hazy appearance and an explosion of vibrant hop aromas. Brew your own taste of tropical paradise with ease.

Crafted with premium malts, our kits offer a smooth and satisfying brewing experience for creating dark and complex beers at home. Enjoy the deep character and comforting warmth of your own expertly brewed Stout.

Crafted with premium malts, our kits offer a smooth and satisfying brewing experience for creating dark and complex beers at home. Enjoy the deep character and comforting warmth of your own expertly brewed Stout.

Crafted with the freshest ingredients and designed for easy brewing, our kits are your perfect starting point for crafting flavorful ales and crisp pale ales. Discover your next favorite pint today!

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bickford's inspired alcoholic Lemon, Lime & Bitters in no time. This Australian Classic will quench your thirst like no tomorrow.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL43113 - 2 x KL41928 - 1.4kg x White Sugar

Instructions:

1. Dissolve 1.4kg White Sugar in 3L of hot water then add it to your to your KL02899 - .

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Lemon, Lime & Bitters flavour shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL43113 - 1 x KL41928 - Impressence - FermStop 50mL 700g x White Sugar

Instructions:

1. Dissolve 700g White Sugar in 2L of hot water then add it to your KL02882 - .

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Lemon, Lime & Bitters flavour shot sachet.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Gordon's style London Dry Gin and Tonic in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL33138 - 4 x KL41911 - 2 x KL41928 - 1.43kg x White Sugar

Instructions:

1. Dissolve 1.43kg White Sugar in 3L of hot water then add it to your to your KL02899 - .

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x London Dry Gin Spirit Flavouring sachets.

4. Add 4 x Tonic Flavour Shot sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL33138 - Impressence - London Dry Gin Spirit Flavouring - 50ml 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

1. Dissolve 715g White Sugar in 2L of hot water then add it to your KL02882 - .

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x London Dry Gin Spirit Flavouring sachets.

4. Add 2 Tonic Flavour Shot sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Solo but also allows you to add more/less sugar to get to the sugar level that you prefer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL41836 - 2 x KL41928 - 1.7kg - White Sugar

Instructions:

1. Dissolve 1.7kg White Sugar in 4L of hot water then add it to your KL02899 .

2. Add 4 x Lemon Pub Squash Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 850g - White Sugar

Instructions:

1. Dissolve 850g White Sugar in 2L of hot water then add it to your KL02882 - .

2. Add 2 x Lemon Pub Squash Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Bundaberg Ginger Beer but also allows you to add more/less sugar to get to the sugar level that you prefer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL41860 - 2 x KL41928 - 1.4kg - White Sugar

Instructions:

1. Dissolve 1.4kg White Sugar in 3L of hot water then add it to your KL02899 - .

2. Add 2 x Ginger Beer Flavour Shots sachets.

3. Top up to 9.5L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL41860 - Impressence - Ginger Beer Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 700g - White Sugar

Instructions:

1. Dissolve 700g White Sugar in 1.5L of hot water then add it to your KL02882 - .

2. Add 2 x Ginger Beer Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Schweppes Zero Sugar Lemonade. This recipe showcases a strong lemon punch with that citric tang. It gives that classic flavour that leaves you rasping for more. Highly addictive!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL41843 - 2 x KL43885 - 2 x KL41928 - No sugar required!

Instructions:

1. Add 4 x Lemonade Flavour Shots sachets to your KL02899 - .

2. Add 2 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL41843 - Impressence - Lemonade Flavour Shot - 50mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL No sugar required!

Instructions:

1. Add 2 x Lemonade Flavour Shot sachets to your KL02882 - .

2. Add 1 x Sugar Free Sweetener Blend 1 sachet.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

If you are a big Coca Cola drinker this easy to use kit allows you to quickly and easily whip up a keg of Cola soft drink. The perfect refreshing beverage for a hot summers day or for mixing with your favourite impressence whiskey or rum spirit essence.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need:

2 x KB25585 - 2 x KL41928 - 1.4 kg x White Sugar

Instructions:

1. Dissolve 1.43 kg White Sugar in 3L of hot water then add it to your KL02899 - .

2. Add 2 x Cola Part A and 2 x Cola Part B sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KB25585 - Impressence - Cola Flavour Shot - Part A & B 1 x KL41928 - Impressence - FermStop 50mL

Not Included: 715 g x White Sugar

Instructions:

1. Dissolve 715 g White Sugar in 2L of hot water then add it to your KL02882 - .

2. Add 1 x Cola Part A and 1 x Cola Part B sachets

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your Jamaican Ginger Beer Soft Drink with the complexity of an authentic brewed beverage but without the alcohol.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL43120 - 2 x KL41928 - 950g x White Sugar

Instructions:

1. Dissolve 950g White Sugar in 2L of hot water then add it to your KL02899 - .

2. Add 2 x Brewed Ginger Beer Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL43120 - Impressence - Jamaican Brewed Ginger Beer Flavour Shot - 250mL 1 x KL41928 - Impressence - FermStop 50mL

Not Included: 475g x White Sugar

Instructions:

1. Dissolve 475g White Sugar in 1L of hot water then add it to your KL02882 - .

2. Add 2 x Brewed Ginger Beer Flavour Shots sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Gordon's style London Dry Gin and Diet Tonic in no time. This Gin and Tonic is light on sugar, but not light on flavour with classic zesty, piney juniper notes of London Dry Gin with delicate floral flavours of Mediterranean style tonic for the perfect Gin and Tonic.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL33138 - 4 x KL41911 - 4 x KL43892 - 2 x KL41928 -

Sugar not required!

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 - .

2. Add 4 x London Dry Gin Spirit Flavouring sachets.

3. Add 4 x Tonic Flavour Shot sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL33138 - Impressence - London Dry Gin Spirit Flavouring - 50ml 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50ml 1 x KL41928 - Impressence - FermStop 50mL

Sugar not required!

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - .

2. Add 2 x London Dry Gin Spirit Flavouring sachets.

3. Add 2 x Tonic Flavour Shot sachets.

4. Add 2 x Sugar Free Sweetened Blend 2 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

If you are a fan of Fever Tree Tonic then this easy to use kit allows you to quickly whip up a keg of meditteranean style tonic, perfect for pairing with your favourite Impressence Gin Spirit flavouring for a classic gin and tonic. It gives that classic Mediterranean flavour that perfectly complements your favourite spirit such as gin, or vodka.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need:

4 x KL41911 - 2 x KL41928 - 1.4kg x White Sugar

Instructions:

1. Dissolve 1.4 kg White Sugar in 3L of hot water then add it to your KL02899 - .

2. Add 4 x Tonic Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL

Not Included: 700g x White Sugar

Instructions:

1. Dissolve 700g White Sugar in 2L of hot water then add it to your KL02882 - .

2. Add 2 x Tonic Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Captain Morgan's style Rum and Diet Coke in no time. The final kit will make your own keg of Captain Morgan's style Rum and Diet Coke that boasts a flavour profile of brown sugar, select spices and rich vanillin blended with rich full-flavoured Diet Cola.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33077 - 2 x KB25585 - 4 x KL43892 - 2 x KL41928 - Sugar not required.

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your to your KL02899 - .

2. Add 2 x Spiced Rum Spirit Flavouring sachets.

3. Add 2 x Cola Part A and 2 x Cola Part B sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 1 x KL41928 - Impressence - FermStop 50mL Sugar not required

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - .

2. Add 1 x Spiced Rum Spirit Flavouring sachet.

3. Add 1 x Cola Part A and 1 x Cola Part B sachets.

4. Add 2 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own non-alcoholic sparkling Apple Cider with clean red and green apple flavours and a crisp finish.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL41867 - 2 x KL41928 - 750g - White Sugar

Instructions:

1. Dissolve 750g White Sugar in 2L of hot water then add it to your KL02899 - .

2. Add 4 x Apple Cider Flavour Shots sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL41867 - Impressence - Apple Cider Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 375g - White Sugar

Instructions:

1. Dissolve 375g White Sugar in 1L of hot water then add it to your KL02882 - .

2. Add 2 x Apple Cider Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

If you are a big Diet Coke drinker then this easy to use kit allows you to quickly and easily whip up a keg of Diet Cola soft drink. This recipe is low-sugar and low-calorie but big on flavour! The perfect refreshing beverage for a hot summers day or for mixing with your favourite impressence whiskey or rum spirit essence.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need:

2 x KB25585 - 4 x KL43892 - 2 x KL41928 -

No sugar required!

Instructions:

1. Add 2 x Cola Part A and 2 x Cola Part B sachets to your to your KL02899 - .

2. Add 4 x Sugar Free Sweetener Blend 2 sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KB25585 - Impressence - Cola Flavour Shot - Part A & B 2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 1 x KL41928 - Impressence - FermStop 50mL

No sugar required!

Instructions:

1. Add 1 x Cola Part A and 1 x Cola Part B sachets to your KL02882 - .

2. Add 2 x Sugar Free Sweetener Blend 2 sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Crafted with the freshest ingredients and designed for easy brewing, our kits are your perfect starting point for crafting flavorful ales and crisp pale ales. Discover your next favorite pint today!

Whether you have a passion for distillation or you pop to the bottleo for some vodka, this easy to use kit allows you to quickly and easily whip up a keg of your own keg of crisp, sparkling Dry Apple Cider without the hassle of crushing them yourself!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Kit Includes: 2.8L - Neutral spirit or Vodka (40%) 4 x KL41867 - 2 x KL43885 - 2 x KL41928 -

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your to your KL02899 - .

2. Add 4 x Apple Cider Flavour Shots.

3. Add 2 x Sweetener Blend 1 Sachets

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the Impressence FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41867 - 1 x KL43885 - 1 x KL41928 -

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - .

2. Add 2 x Apple Cider Shots sachets.

3. Add 1 x Sweetener Blend 1 Sachets

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Jack Daniels Style Bourbon and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33053 - 2 x KB25585 - 2 x KL41928 - 1.43kg x White Sugar

Instructions:

1. Dissolve 1.43kg White Sugar in 3L of hot water then add it to your KL02899 - .

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Tennessee Bourbon Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

1. Dissolve 715g White Sugar in 2L of hot water then add it to your KL02882 - .

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Tennessee Bourbon Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Want to try something a litle bit out of the ordinary? Try one of these bad boys!

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Johnnie Walker Style Whiskey and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33022 - 2 x KB25585 - 2 x KL41928 - 1.43kg x White Sugar

Instructions:

1. Dissolve 1.43kg White Sugar in 3L of hot water then add it to your KL02899 - .

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Malt Whiskey Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33022 - Impressence - Malt Whiskey Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

1. Dissolve 715g White Sugar in 2L of hot water then add it to your KL02882 - .

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Malt Whiskey Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Diet Sugar Orange Stripe Jamaican Ginger Beer. This recipe is less spicy than the Blunderberg recipe kit, but it has a strong aromatic ginger profile that leaves you wanting more and more. Often topped with a fresh squeze of lime juice, these soft drinks do not last long on tap at home! Simply mix, carbonate and enjoy!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL43120 - 2 x KL41928 - 2 x KL43885 - No sugar required!

Instructions:

1. Add 2 x Brewed Ginger Beer Flavour Shots sachets to your KL02899 - .

2. Add 2 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 9.5L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL43120 - 1 x KL41928 - 1 x KL43885 -

No sugar required!

Instructions:

1. Add 2 x Brewed Ginger Beer Flavour Shot sachets to your KL02882 - .

2. Add 1 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Australia's best value, complete All Grain Recipe Kits. Every single recipe has been tested and brewed exhaustively by the KegLand Brew Crew. Every kit contains everything you need to brew any one of a number of beer styles, from the classics to the trendy new kids on the block!

XPAs - the perfect balance between drinkability, hoppiness and smooth approachability!

All Aussie Draught recipes! The perfect brews for smashing after a hard day at work! Or mowing he lawn! Or just because you need a beer!

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of hard schweppes lemonade but also allows you to add more/less sugar to get to the sugar level that you prefer. Whether you have a passion for distillation or you pop to the bottleo for some vodka.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Kit Includes: 2.8L - Neutral spirit or Vodka (40%) 4 x KL41843 - 2 x KL43885 - 2 x KL41928 - Sugar Not Required

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 .

2. Add 4 x Lemonade Flavour Shot sachets.

3. Add 2 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41843 - Impressence - Lemonade Flavour Shot - 50mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL

Sugar Not Required

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 .

2. Add 2 x Lemonade Flavour Shot sachets.

3. Add 1 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need:

2 x KL43113 - 2 x KL43885 - 2 x KL41928 - No sugar required!

Instructions:

1. Add 2 x Lemon, Lime & Bitters Flavour Shot sachets to your KL02899 - .

2. Add 2 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1 x KL43113 - Impressence - Lemon, Lime & Bitters Flavour Shot - 250mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL

No sugar required!

Instructions:

1. Add 1 x Lemon, Lime & Bitters Shot sachets to your KL02882 - .

2. Add 1 x Sugar Free Sweetener Blend 1 sachet.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Our carefully formulated kits deliver a satisfyingly hoppy yet approachable brew perfect for any occasion. Enjoy the ease of brewing your own well-crafted and flavourful XPA at home.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Jameson style Whiskey and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33015 - Impressence - Irish Whiskey Spirit Flavouring - 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL41928 - Impressence - FermStop 50mL 1.43kg x White Sugar

Instructions:

1. Dissolve 1.43kg White Sugar in 3L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Irish Whiskey Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33015 - Impressence - Irish Whiskey Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

1. Dissolve 715g White Sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Irish Whiskey Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Jim Beam Style Bourbon and Diet Coke in no time. The final result combines sweet vanilla notes with some bold earthy character from the bourbon blended with low sugar Cola to give a refreshing body and smooth finish.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 4 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 2 x KL41928 - Impressence - FermStop 50mL Sugar not required.

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Kentucky Bourbon Spirit Flavouring sachets.

3. Add 2 x Cola Part A and 2 x Cola Part B sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1 x Kentucky Bourbon Spirit Flavouring sachet.

3. Add 1 x Cola Part A and 1 x Cola Part B sachets.

4. Add 2 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This kit makes it easy to achieve that perfect balance of sweetness and tartness from a low sugar Australian classic, Diet Lemon Lime Pub Squash. Whether you have a passion for distillation or you pop to the bottleo for some vodka.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL44271 - Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL 4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50mL 2 x KL41928 - Impressence - FermStop 50mL Sugar Not Required

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 4 x Lemon Lime Pub Squash Flavour Shot sachets.

3. Add 4 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL44271 - Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50mL 1 x KL41928 - Impressence - FermStop 50mL

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 9.5L Ball Lock Keg.

2. Add 2 x Lemon Lime Pub Squash Flavour Shot sachets.

3. Add 2 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bickford's inspired alcoholic and zero sugar, Lemon, Lime & Bitters in no time. This Australian Classic will quench your thirst like no tomorrow.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL43113 - Impressence - Lemon, Lime & Bitters 250mL 2 x KL45254 - Impressence - Sugar Free Sweetener Blend 3 - 50ml 2 x KL41928 - Impressence - FermStop 50mL Sugar not required!

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Lemon, Lime & Bitters flavour shot sachets.

3. Add 2 x Sugar Free Sweetener Blend 3 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL43113 - Impressence - Lemon, Lime & Bitters 250mL 1 x KL45254 - Impressence - Sugar Free Sweetener Blend 3 - 50ml 1 x KL41928 - Impressence - FermStop 50mL

Sugar not required!

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1 x Lemon, Lime & Bitters flavour shot sachet.

3. Add 1 x Sugar Free Sweetener Blend 3 sachet.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Captain Morgan's style Rum and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL41928 - Impressence - FermStop 50mL 1.43kg x White Sugar

Instructions:

1. Dissolve 1.43kg White Sugar in 3L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Spiced Rum Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

1. Dissolve 715g White Sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Spiced Rum Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Jameson style Whiskey and Diet Coke in no time. Combining rich and smooth Irish Style Whiskey with the crisp and classic bubbly taste of Diet cola. The result? An irresistible low sugar refreshment best served off tap

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33015 - Impressence - Irish Whiskey Spirit Flavouring - 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 4 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 2 x KL41928 - Impressence - FermStop 50mL Sugar not required.

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Irish Whiskey Spirit Flavouring sachets.

3. Add 2 x Cola Part A and 2 x Cola Part B sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33015 - Impressence - Irish Whiskey Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 1 x KL41928 - Impressence - FermStop 50mL Sugar not required.

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1 x Irish Whiskey Spirit Flavouring sachet.

3. Add 1 x Cola Part A and 1 x Cola Part B sachets.

4. Add 2 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bombay style Gin and Diet Tonic in no time. This Gin and Tonic is light on sugar, but not light on flavour. It combines aromatic citrus and juniper notes of Bombay Gin with delicate floral flavours of mediterranean style tonic for the perfect Gin and Tonic.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 4 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 4 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50ml 2 x KL41928 - Impressence - FermStop 50mL

Sugar not required!

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 - 19L Ball Lock Keg.

2. Add 4 x Bombay Dry Gin Spirit Flavouring sachets.

3. Add 4 x Tonic Flavour Shot sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50ml 1 x KL41928 - Impressence - FermStop 50mL

Sugar not required!

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - 9.5L Ball Lock Keg.

2. Add 2 x Bombay Dry Gin Spirit Flavouring sachets.

3. Add 2 x Tonic Flavour Shot sachets.

4. Add 2 x Sugar Free Sweetened Blend 2 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of KegLand Blunderburg Hard Ginger Beer, a surefire spicy boy with Zero Sugar! Strong ginger spice backed by a balanced tangy sweetness. Whether you have a passion for distillation or you pop to the bottleo for some vodka, Simply mix, carbonate and enjoy!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL 4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL

Sugar Not Required

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 4 x Ginger Beer Flavour Shot sachets.

3. Add 4 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL Sugar Not Required

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 9.5L Ball Lock Keg.

2. Add 2 x Ginger Beer Flavour Shot sachets.

3. Add 2 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Jack Daniels Style Bourbon and Coke in no time. The final result combines roasty caramel/maple flavours with the smooth and classic bubbly taste of diet cola.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 4 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 2 x KL41928 - Impressence - FermStop 50mL Sugar not required.

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Tennessee Bourbon Spirit Flavouring sachets.

3. Add 2 x Cola Part A and 2 x Cola Part B sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 1 x KL41928 - Impressence - FermStop 50mL Sugar not required.

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - 9.5L Ball Lock Keg

2. Add 1 x Tennessee Bourbon Spirit Flavouring sachet.

3. Add 1 x Cola Part A and 1 x Cola Part B sachets.

4. Add 2 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

If you are a fan of Fever Tree Light Tonic then this easy to use kit allows you to quickly whip up a keg of low sugar, meditteranean style diet tonic. Perfect for pairing with your favourite Impressence Gin Spirit flavouring for a classic gin and diet tonic. It gives that classic Mediterranean flavour that perfectly complements your favourite spirit such as gin, or vodka. Simply mix, carbonate and enjoy!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need:

4 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 4 x KL43885 - Impressence Sugar Free Sweetener Blend 1 - 50mL 2 x KL41928 - Impressence - FermStop 50mL No sugar required!

Instructions:

1. Add 4 x Tonic Flavour Shot sachets to your KL02899 - 19L Ball Lock Keg.

2. Add 4 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 2 x KL43885 - Impressence Sugar Free Sweetener Blend 1 - 50mL 1 x KL41928 - Impressence - FermStop 50mL

No sugar required!

Instructions:

1. Add 2 x Tonic Flavour Shot sachets to your KL02882 - 9.5L Ball Lock Keg.

2. Add 2 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own non-alcoholic sparkling Apple Cider with clean red and green apple flavours and a crisp finish.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL41867 - Impressence - Apple Cider Flavour Shot - 50mL 4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop - 50mL No sugar required!

Instructions:

1. Add 4 x Apple Cider Flavour Shots sachets to your KL02899 - 19L Ball Lock Keg.

2. Add 4 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL41867 - Impressence - Apple Cider Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop - 50mL No sugar required!

Instructions:

1. Add 2 x Apple Cider Flavour Shot sachets to your KL02882 - 9.5L Ball Lock Keg.

2. Add 2 x Sugar Free Sweetener Blend 1 sachet.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Johnnie Walker Style Whiskey and Coke in no time. The final result combines a single malt driven body and aroma paired with the smooth notes of diet cola. Low sugar with flavour fit for a king.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33022 - Impressence - Malt Whiskey Spirit Flavouring - 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 4 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 2 x KL41928 - Impressence - FermStop 50mL Sugar not required.

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Malt Whiskey Spirit Flavouring sachets.

3. Add 2 x Cola Part A and 2 x Cola Part B sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33022 - Impressence - Malt Whiskey Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 1 x KL41928 - Impressence - FermStop 50mL

Sugar not required.

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1 x Malt Whiskey Spirit Flavouring sachet.

3. Add 1 x Cola Part A and 1 x Cola Part B sachets.

4. Add 2 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Zero Sugar Bundaberg Ginger Beer. this recipe is a surefire spicy boy with Zero Sugar! Strong ginger spice backed by a balanced tangy sweetness. It's the kind of smack in the face a loved one would do to snap you out of a hypnotic flavour trance. Simply mix, carbonate and enjoy!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL41860 - Impressence - Ginger Beer Flavour Shot - 50mL 4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL No sugar required!

Instructions:

1. Add 2 x Ginger Beer Flavour Shots sachets to your KL02899 - 19L Ball Lock Keg.

2. Add 4 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 9.5L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL41860 - Impressence - Ginger Beer Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL

No sugar required!

Instructions:

1. Add 2 x Ginger Beer Flavour Shot sachets to your KL02882 - 9.5L Ball Lock Keg.

2. Add 2 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own non-alcoholic sparkling Apple Cider with clean red and green apple flavours and a crisp dry finish.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL41867 - Impressence - Apple Cider Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop - 50mL No sugar required!

Instructions:

1. Add 4 x Apple Cider Flavour Shots sachets to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL41867 - Impressence - Apple Cider Flavour Shot - 50mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop - 50mL No sugar required!

Instructions:

1. Add 2 x Apple Cider Flavour Shot sachets to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1 x Sugar Free Sweetener Blend 1 sachet.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka, this easy to use kit allows you to quickly and easily whip up a keg of your own keg of crisp, sparkling Apple Cider without the hassle of crushing them yourself!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Kit Includes: 2.8L - Neutral spirit or Vodka (40%) 4 x KL41867 - Impressence - Apple Cider Flavour Shot - 50mL 4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your to your KL02899 - 19L Ball Lock Keg.

2. Add 4 x Apple Cider Flavour Shots.

3. Add 4 x Sweetener Blend 1 Sachets

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the Impressence FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41867 - Impressence - Apple Cider Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - 9.5L Ball Lock Keg.

2. Add 2 x Apple Cider Shots sachets.

3. Add 2 x Sweetener Blend 1 Sachets

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Schweppes but also allows you to add more/less sugar to get to the sugar level that you prefer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL41843 - Impressence - Lemonade Flavour Shot - 50mL 2 x KL41928 - Impressence - FermStop - 50mL 1.7kg - White Sugar

Instructions:

1. Dissolve 1.7kg White Sugar in 4L of hot water then add it to your KL02899 - 19L Ball Lock Keg.

2. Add 4 x Lemonade Flavour Shots sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL41843 - Impressence - Lemonade Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 850g - White Sugar

Instructions:

1. Dissolve 850g White Sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

2. Add 2 x Lemonade Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bundaberg style Rum and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33091 - Impressence - Queensland Gold Rum Spirit Flavouring - 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL41928 - Impressence - FermStop 50mL 1.43kg x White Sugar

Instructions:

1. Dissolve 1.43kg White Sugar in 3L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Queensland Gold Rum Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33091 - Impressence - Queensland Gold Rum Spirit Flavouring- 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

1. Dissolve 715g White Sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Queensland Gold Rum Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Solo. This recipes delivers the classic pub squash flavour that leaves every summer drinker pining for more. Highly addictive!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL No sugar required!

Instructions:

1. Add 4 x Lemon Pub Squash Flavour Shot sachets to your KL02899 19L Ball Lock Keg.

2. Add 4 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 2 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL No sugar required!

Instructions:

1. Add 2 x Lemon Pub Squash Flavour Shot sachets to your KL02882 - 9.5L Ball Lock Keg.

2. Add 2 x Sugar Free Sweetener Blend 1 sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need:

2 x KL43113 - Impressence - Lemon Lime & Bitters Flavour Shot - 250mL 2 x KL41928 - Impressence - FermStop 50mL Not Included: 1.4kg x White Sugar

Instructions:

1. Dissolve 1.4 kg White Sugar in 3L of hot water then add it to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Lemon, Lime & Bitters Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1 x KL43113 - Impressence - Lemon, Lime & Bitters Flavour Shot - 250mL 1 x KL41928 - Impressence - FermStop 50mL

Not Included: 700g x White Sugar

Instructions:

1. Dissolve 700g White Sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1 x Lemon, Lime & Bitters Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of diet Hard Rated. Whether you have a passion for distillation or you pop to the bottleo for some vodka. Perfect for those who want the classic taste of Pub Squash with less sugar. Simply mix, carbonate and enjoy!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50mL 2 x KL41928 - Impressence - FermStop 50mL Sugar Not Required

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 4 x Lemon Pub Squash Flavour Shot sachets.

3. Add 4 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50mL 1 x KL41928 - Impressence - FermStop 50mL

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 9.5L Ball Lock Keg.

2. Add 2 x Lemon Pub Squash Flavour Shot sachets.

3. Add 2 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Schweppes Dry Ginger Ale but also allows you to add more/less sugar to get to the sugar level that you prefer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

Schleppes Dry Ginger Ale - 19L Soft Drink Keg Recipe

SKU: KB37729

Schleppes Dry Ginger Ale - 9.5L Soft Drink Keg Recipe

SKU: KB37897

Fermenting

• Clean and sanitise all equipment.

• Empty contents of juice concentrate bag into fermenter. Rinse the bag out to ensure all of the concentrate is in the fermenter.

• Dilute up to 23L with non chlorinated water.

• Mix thoroughly, measure the SG and record.

• Add yeast.

  • Hydrate yeast following the packet procedure

• If your kit contains oak chips/grapes* and you want to use them, add now.

• Ferment for 10 to 14 days keeping the ferment between 20 - 25 Deg C.

• Once the SG has stabilised below 1.000 the ferment has finished. Measure and record the SG for Alc calculations.

Maturation - If you are not maturing your wine progress to Settling

• Add Potassium Metabisulfate / Potassium Sorbate package..

  • Mix in water before adding to tank whilst stirring gently

• Rack wine to secondary vessel or oak option.

• On completion of maturation, continue to Settling/Packaging.

• An additional racking might be required depending on the clarity of the wine and how much sediment is at the bottom.

Settling

• Add Potassium Metabisulfate / Potassium Sorbate.

  • Mix in water before adding to tank whilst stirring gently

• Add fining if required.

  • Bentonite - Mix in 10 x water, leave to swell overnight. Mix in gently stirring

  • Chitosan/Kieselsol - Degas and mix in stirring gently Chitosan first, Kieselsol after a few hours

• Wait for wine to settle (3 - 10 days).

Packaging

• Rack your settled wine into clean/sanitised bottles or bladder.

• Enjoy.

*If you are using grapes it is a good idea to ferment them in a mesh bag inside the fermenter. Remove the bag at the end of the ferment and squeeze all the wine back into your fermenter.

Equipment Used

- Gen3 27L FermZilla Tri-Conical Complete Pressure Brewing Kit

- Big Jumper Kit (9.5mm tubing)

- BevPump (with 12v Power Supply) - 10psi Auto Cutoff

- BIB Bladder Connector to Yellow Ball Lock Post

- 5L Blank Eggshell Stand Up Bladders with Tamper Sealed Tap (Pack of 5)

The KegLand Golden Givers initiative - these recipes are all Gold award winners from well regarded homebrewing competitions. Simply the best of the best!

Crafted for hop enthusiasts, our kits feature premium ingredients for brewing bold and satisfying India Pale Ales at home. Experience the rewarding process of creating your own perfectly balanced and powerfully hoppy IPA.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bundaberg style Rum and Diet Coke in no time. It's the perfect combination of intense woody notes and caramel sweetness with hints of floral and spice, paired with a low sugar but full-flavoured Diet Cola.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33091 - Impressence - Queensland Gold Rum Spirit Flavouring - 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 4 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 2 x KL41928 - Impressence - FermStop 50mL

Sugar not required.

Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Queensland Gold Rum Spirit Flavouring sachets.

3. Add 2 x Cola Part A and 2 x Cola Part B sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33091 - Impressence - Queensland Gold Rum Spirit Flavouring- 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL 1 x KL41928 - Impressence - FermStop 50mL Sugar not required.

Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1 x Queensland Gold Rum Spirit Flavouring sachet.

3. Add 1 x Cola Part A and 1 x Cola Part B sachets.

4. Add 2 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Whether you have a passion for distillation or you pop to the bottleo for some vodka, this easy to use kit allows you to quickly and easily whip up a keg of your own crisp, bold and spicy Hard Brewed Jamaican Ginger Beer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL43120 - Impressence - Brewed Ginger Beer Flavour Shot - 250mL 2 x KL41928 - Impressence - FermStop 50mL 950g x White Sugar

Instructions:

1. Dissolve 950g White Sugar in 2L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Brewed Ginger Beer Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL43120 - Impressence - Brewed Ginger Beer Flavour Shot - 250mL 1 x KL41928 - Impressence - FermStop 50mL Not Included: 475g x White Sugar

Instructions:

1. Dissolve 475g White Sugar in 1L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Brewed Ginger Beer Flavour Shots sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Crafted with premium malts, our kits offer a smooth and satisfying brewing experience for creating dark and complex beers at home. Enjoy the deep character and comforting warmth of your own expertly brewed Stout.

This easy to use kit allows you to quickly and easily whip up a keg of Diet Lemon Lime Pub Squash that brings the refreshing taste of zesty lemon and lime right to your keg, allowing you to enjoy a vibrant and thirst-quenching beverage that’s perfect for any occasion.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need: 4 x KL44721 - 4 x KL43885 - 2 x KL41928 - Sugar not required.

Instructions:

1. Add 4 x Lemon Lime Pub Squash Flavour Shot sachets to your KL02899 - .

2. Top up to 19L with water.

3. Add 4 x Sugar Free Sweetener Blend 1 sachets.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

6. Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]