You simply will not find an easier and faster way to mix up a keg of low sugar Rum and Dry Ginger Ale. Inspired by Captain Morgan's and Dry, an absolute classic thirst crusher.
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Captain Morgan's style Rum and Dry that boasts a flavour profile of brown sugar, select spices and rich vanillin blended with clean and spicy Dry Ginger Ale.
DIFFICULTY: EASY
TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPES:
6.2% ABV SKU: KB28321
Dissolve 680g of white sugar in 2L of hot water then add it to your KL02899 - .
Add 1 x 5L VINKA Medium Cocktail Base.
Add 2 x Spiced Rum Spirit Flavouring sachets.
Add 2 x Dry Ginger Ale sachets.
6.2% ABV SKU: KB28345
9.1% ABV SKU: KB28369
Dissolve 305g of white sugar in 2L of hot water then add it to your KL02899 - .
9.1% ABV SKU: KB28393
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Add 1 x 2.5L VINKA Medium Cocktail Base.
Add 1 x Spiced Rum Spirit Flavouring sachet.
Add 1 x Dry Ginger Ale sachet.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Add 1 x 5L and the 2.5L VINKA Medium Cocktail Bases.
Add 2 x Spiced Rum Spirit Flavouring sachets.
Add 2 x Dry Ginger Ale sachets.
Top up to 19L with water.
Then add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Add 1 x 2.5L and 5 x 250mL VINKA Medium Cocktail Bases.
Add 1 x Spiced Rum Spirit Flavouring sachet.
Add 1 x Dry Ginger Ale sachet.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
1 x KL41966 - 2 x KL33077 - 2 x KL41898 - 2 x KL41928 -
Not Included: 430g x White Sugar
1 x KL52948 - 1 x KL33077 - 1 x KL41898 - 1 x KL41928 -
Not Included: 215g x White Sugar
1 x KL41966 - 1 x KL52948 - 2 x KL33077 - 2 x KL41898 - 2 x KL41928 - Not Included: 200g x White Sugar
1 x KL52948 -
5 x KL37051 - 1 x KL33077 - 1 x KL41898 - 1 x KL41928 -
Not Included: 100g x White Sugar
