Hard KOKETSU Sour Apple Seltzer - Zero Sugar - DIY / BYO - Spirit Recipe

You simply will not find a easier and faster way to make strong zero style Sour Apple Seltzer in your own kegging system!

Whether you have a passion for distillation or you pop to the bottleo for some vodka. You simply will not find a easier and faster way to make strong zero style Sour Apple Seltzer in your own kegging system! We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

DIFFICULTY: EASY

TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) NOT INCLUDED: A source of neutral alcohol (vodka) distilled by yourself* or bought from a liquor store.

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Hard KOKETSU Sour Apple Seltzer - Zero Sugar - 19L DIY~BYO Spirits Keg Recipe

6.6% ABV SKU: KB47593

Checklist

Kit Includes:
4 x KL47210 - Impressence - Sour Apple Seltzer Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 4 x Sour Apple Seltzer Flavour Shot sachets.

3. Add 2 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon

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Hard KOKETSU Sour AppleSeltzer - Zero Sugar - 9.5L DIY~BYO Spirits Keg Recipe

6.6% ABV SKU: KB47617

Checklist

Kit includes:
2 x KL47210 - Impressence - Sour Apple Seltzer Flavour Shot - 50mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachets - 50mL Not Included: 1.4L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 2 x Sour Apple Seltzer Flavour Shot sachets.

3. Add 1 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon