Orange Stripe Jamaican Diet Ginger Beer - DIY / BYO Spirit Recipe

Brewed from Jamaican grown Ginger. Honoring authentic brewing techniques with Jamaican grown ginger root, this hazy ginger beer boasts a unique crisp yet bol

This spicy Ginger Beer adds complexity with authentic Jamaican grown and brewed ginger. Whether you have a passion for distillation or you pop to the bottleo for some vodka. We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

DIFFICULTY: EASY

TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) NOT INCLUDED: A source of neutral alcohol (vodka) distilled by yourself* or bought from a liquor store.

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Hard Jamaican Brewed Ginger Beer Diet - 19L DIY~BYO Spirits Keg Recipe

6.0% ABV SKU: KB39769

Checklist

Kit Includes:
4 x KL43120 - Jamaican Brewed Ginger Beer Flavour Shots - 250mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Jamaican Brewed Ginger Beer Flavour Shot sachets.

4. Add 2 x Sugar Free Sweetener Blend 1 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon

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Hard Jamaican Brewed Ginger Beer Diet - 9.5L DIY~BYO Spirits Keg Recipe

6.0% ABV SKU: KB39793

Checklist

Kit includes:
2 x KL43120 - Jamaican Brewed Ginger Beer Flavour Shots - 250mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachets - 50mL Not Included: 1.4L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 2 x Jamaican Brewed Ginger Beer Flavour Shot sachets.

3. Add 1 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon