Canuck Club Rye Whiskey & Dry - Zero Sugar - Ready To Keg Kit Recipe
Formulated in the essence of Canadian Club and Dry Ginger Ale. We have refined this spirit with roasty smooth and spicy rye flavours without being sickly sweet or using any sugar!
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Canadian Club & Dry Ginger Ale that combines spicy rye notes with some bold roasty smooth character blended with aromatic dry ginger ale to give a refreshing finish. Please note: This is the second generation Canuck Club that is superior to previous iterations sold on the KegLand website. This is extra blonde! and very light on the ginger flavour compared to previous versions.
DIFFICULTY: VERY EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Canuck Club Rye Whiskey & Dry - Zero Sugar - 19L Keg Recipe
6.2% ABV SKU: KB53113
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
4 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL Sachets
No Sugar Added!
Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg.
Add 4 x Rye Whiskey & Canadian Ginger Beer Spirit Flavouring sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Canuck Club Rye Whiskey & Dry - Zero Sugar - 9.5L Keg Recipe
6.2% ABV SKU: KB53137
10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL
No Sugar Added!
Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 2 x Rye Whiskey & Canadian Ginger Beer Spirit Flavouring sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachet.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Canuck Club Rye Whiskey & Dry - Zero Sugar - 19L Keg Recipe
9.1% ABV SKU: KB53161
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 4 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL Sachets
No Sugar Added!
Add 1 x 5L & 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02899 - 19L Ball Lock Keg to your KL02899 - 19L Ball Lock Keg.
Add 4 x Rye Whiskey & Canadian Ginger Beer Spirit Flavouring sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Canuck Club Rye Whiskey & Dry - Zero Sugar - 9.5L Keg Recipe
9.1% ABV SKU: KB53185
15 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL
No Sugar Added!
Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg.
Add 2 x Rye Whiskey & Canadian Ginger Beer Spirit Flavouring sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachet.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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