# Canuck Club Rye Whiskey & Dry - Zero Sugar - Ready To Keg Kit Recipe This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Canadian Club & Dry Ginger Ale that combines spicy rye notes with some bold roasty smooth character blended with aromatic dry ginger ale to give a refreshing finish.\ \ Please note: This is the second generation Canuck Club that is superior to previous iterations sold on the KegLand website.\ This is extra blonde! and very light on the ginger flavour compared to previous versions. **DIFFICULTY**: VERY EASY **TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Canuck Club Rye Whiskey & Dry **-** Zero Sugar **- 19L Keg Recipe** 6.2% ABV\ SKU: KB53113 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L

4 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence - FermStop 50mL Sachets


No Sugar Added!

{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 4 x Rye Whiskey & Canadian Ginger Beer Spirit Flavouring sachets. 3. Add 2 x Sugar Free Sweetener Blend 1 sachets. 4. Top up to 19L with water. 5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %} *** ## Canuck Club Rye Whiskey & Dry - Zero Sugar **- 9.5L Keg Recipe** 6.2% ABV\ SKU: KB53137 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL
2 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml
1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence - FermStop 50mL

No Sugar Added!

{% endtab %} {% tab title="Recipe" %} 1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 2 x Rye Whiskey & Canadian Ginger Beer Spirit Flavouring sachets. 3. Add 1 x Sugar Free Sweetener Blend 1 sachet. 4. Top up to 9.5L with water. 5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %} *** ## Overproof Canuck Club Rye Whiskey & Dry - Zero Sugar **- 19L Keg Recipe** 9.1% ABV\ SKU: KB53161
{% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL
4 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence - FermStop 50mL Sachets

No Sugar Added!

{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 5L & 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring) to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 4 x Rye Whiskey & Canadian Ginger Beer Spirit Flavouring sachets. 3. Add 2 x Sugar Free Sweetener Blend 1 sachets. 4. Top up to 19L with water. 5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %} *** ## Overproof Canuck Club Rye Whiskey & Dry - Zero Sugar **- 9.5L Keg Recipe** 9.1% ABV\ SKU: KB53185 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

15 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL
2 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml
1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence - FermStop 50mL

No Sugar Added!

{% endtab %} {% tab title="Recipe" %} 1. Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new). 2. Add 2 x Rye Whiskey & Canadian Ginger Beer Spirit Flavouring sachets. 3. Add 1 x Sugar Free Sweetener Blend 1 sachet. 4. Top up to 9.5L with water. 5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %}