Hard Lemon Lime Pub Squash Diet Ready To Keg Kit Recipe
You simply will not find a easier and faster way to make alcoholic diet lemon lime pub squash in your own keg system yourself.
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own clone of Diet Lemon Lime Pub Squash that achieves the perfect balance of sweetness and tartness from an Australian classic.
DIFFICULTY: VERY EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Hard Pub Squash Diet - Lemon Lime - 19L Keg Recipe
5.8% ABV SKU: KB33577
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 4 x KL44271 - Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL No Sugar Added!
Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg
Add 4 x Lemon Lime Pub Squash Flavour Shot sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Hard Pub Squash Diet - Lemon Lime - 9.5L Keg Recipe
5.8% ABV SKU: KB33601
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL44271 - Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachet - 50mL No Sugar Added!
Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 2 x Lemon Lime Pub Squash Flavour Shot sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachet.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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