Hard Lemon Lime Pub Squash Diet Ready To Keg Kit Recipe

1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg

2. Add 4 x Lemon Lime Pub Squash Flavour Shot sachets.

3. Add 2 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg

2. Add 2 x Lemon Lime Pub Squash Flavour Shot sachets.

3. Add 1 x Sugar Free Sweetener Blend 1 sachet.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon