Johnnie Hawker Malt Whiskey & Dry - Zero Sugar - Ready To Keg Kit Recipe
You simply will not find an easier and faster way to mix up a keg of Johnnie Walker Style Whiskey and Dry Ginger Ale in a zero sugar formulation.
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Johnnie Walker Style Whiskey and Zero Sugar Dry Ginger Ale that combines a single malt driven body and aroma paired with the crisp spicy notes of dry ginger ale.
DIFFICULTY: VERY EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Johnnie Hawker Malt Whiskey & Dry - Zero Sugar - 19L Keg Recipe
6.6% ABV SKU: KB31561
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 4x KL33022 - Impressence - Malt Whisky Spirit Flavouring - 50mL 4 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL
Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg.
Add 4 x Malt Whiskey Spirit Flavouring sachets.
Add 4 x Dry Ginger Ale sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Johnnie Hawker Malt Whiskey & Dry - Zero Sugar - 9.5L Keg Recipe
6.6% ABV SKU: KB31585
10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL33022 - Impressence - Malt Whisky Spirit Flavouring - 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL
Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 2 x Malt Whiskey Spirit Flavouring sachets.
Add 2 x Dry Ginger Ale sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Johnnie Hawker Malt Whiskey & Dry - Zero Sugar - 19L Keg Recipe
9.5% ABV SKU: KB36889
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 4 x KL33022 - Impressence - Malt Whisky Spirit Flavouring - 50mL 4 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL
Add 1 x 5L & 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02899 - 19L Ball Lock Keg.
Add 4 x Malt Whiskey Spirit Flavouring sachets.
Add 4 x Dry Ginger Ale sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Johnnie Hawker Malt Whiskey & Dry - Zero Sugar - 9.5L Keg Recipe
9.5% ABV SKU: KB36865
15 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL33022 - Impressence - Malt Whisky Spirit Flavouring - 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL
Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 1 x Malt Whiskey Spirit Flavouring sachet.
Add 2 x Dry Ginger Ale sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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