Bombay Crossfire Gin & Tonic - DIY / BYO Spirit Recipe

You simply will not find an easier and faster way to mix up a keg of refreshing Bombay style Gin and Tonic at home. Simply mix, carbonate and enjoy!

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bombay Sapphire style Gin and Tonic in no time. We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

DIFFICULTY: EASY

TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) NOT INCLUDED: A source of neutral alcohol (vodka) distilled by yourself* or bought from a liquor store.

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Bombay Crossfire Gin & Tonic - 19L DIY~BYO Spirits Keg Recipe

6.6% ABV SKU: KB40585

Checklist

Kit Includes:
4 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 4 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 2 x KL41928 - Impressence - FermStop 50mL Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV) 1.425kg - White Sugar

Recipe

1. Dissolve 1.425kg of white sugar in 4L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Bombay Dry Gin Spirit Flavouring sachets.

4. Add 4 Tonic Flavour Shot sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon

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Bombay Crossfire Gin & Tonic - 9.5L DIY~BYO Spirits Keg Recipe

6.6% ABV SKU: KB40609

Checklist

Kit includes:
2 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV) 713g - White Sugar

Recipe

1. Dissolve 713g of white sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Bombay Dry Gin Spirit Flavouring sachets.

4. Add 2 x Tonic Flavour Shot sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon