> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-diy-byo-spirit-recipes/hard-dig-bicks-lemon-lime-and-bitters-diy-byo-spirit-recipe.md).

# Hard Dig Bick's Lemon, Lime & Bitters - DIY / BYO Spirit Recipe

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bickford's inspired alcoholic Lemon, Lime & Bitters in no time. This Australian Classic will quench your thirst like no tomorrow.\
\
We recommend making to the specific ABV as that is what has been formulated. Changing the alcohol content may affect overall flavour and enjoyment of this beverage.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)\
\
**NOT INCLUDED:** A source of neutral alcohol (vodka) distilled by yourself\* or bought from a liquor store.

***

## Hard Dig Bick's Lemon, Lime & Bitters - 19L *<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**&#x20;

5.4% ABV\
SKU: KB39961

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>2 x KL43113 - <a href="https://kegland.com.au/products/impressence-lemon-lime-bitters-flavour-shot-250ml">Impressence - Lemon, Lime &#x26; Bitters 250mL</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> <br><strong>2L - Neutral Alcohol / Vodka (40% ABV)</strong><br>1.425kg - White Sugar</p></td><td><div><figure><img src="/files/QuTZtKUYSWvAyiR8pb1U" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 1.425kg of white sugar in 4L of hot water then add it to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2L of your own neutral alcohol (40% Vodka).
3. Add 2 x Lemon, Lime & Bitters Flavour Shot sachet.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
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***

## Hard Dig Bick's Lemon, Lime & Bitters **- 9.5L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**

5.4% ABV\
SKU: KB39985

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL43113 - <a href="https://kegland.com.au/products/impressence-lemon-lime-bitters-flavour-shot-250ml">Impressence - Lemon, Lime &#x26; Bitters 250mL</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> <br><strong>1L - Neutral Alcohol / Vodka (40% ABV)</strong><br>713g - White Sugar</p></td><td><div><figure><img src="/files/on9QJCXTVZHvGZsxgUlb" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 713g of white sugar in 2L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 1L of your own neutral alcohol (40% Vodka).
3. Add 1 x Lemon, Lime & Bitters Flavour Shot sachet.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}