# Hard Solo / Hard Rated (Original) - DIY / BYO Spirit Recipe

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of **Hard Rated** but also allows you to add more/less sugar to get to the sugar level that you prefer. Whether you have a passion for distillation or you pop to the liquor store for some Vodka. \
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We recommend making to the specific ABV as that is what has been formulated. Changing the alcohol content may affect overall flavour and enjoyment of this beverage.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)\
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**NOT INCLUDED:** A source of neutral alcohol (vodka) distilled by yourself\* or bought from a liquor store.

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## <mark style="color:orange;">Hard</mark> Pub Squash (Lemon) **- 19L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**&#x20;

5.9% ABV\
SKU: KB37753

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<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>4 x KL41836 - <a href="https://kegland.com.au/products/impressence-pub-squash-flavour-shot">Impressence - Lemon Pub Squash Flavour Shot - 50mL</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> <br><strong>2.8L - Neutral Alcohol / Vodka (40% ABV)</strong><br>1.68kg - White Sugar</p></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FKGPS4CPdxRxd5UzctzfH%2FKB37753%20-%20Hard%20Lemon%20Pub%20Squash%20-%2019L%20DIY~BYO%20-%2001.png?alt=media&#x26;token=ebfa952c-4ae5-449a-929e-13b4fe13c516" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
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1. Dissolve 1.7kg of white sugar in 4L of hot water then add it to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2.8L of your own neutral alcohol (40% Vodka).
3. Add 4 x Pub Squash Flavouring sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
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*Coming Soon*
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***

## <mark style="color:orange;">Hard</mark> Pub Squash (Lemon) **- 9.5L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**

5.9% ABV\
SKU: KB37777

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<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td>2 x KL41836 - <a href="https://kegland.com.au/products/impressence-pub-squash-flavour-shot">Impressence - Lemon Pub Squash Flavour Shot - 50mL</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br><br><strong>Not Included:</strong> <br><strong>1.4L - Neutral Alcohol / Vodka (40% ABV)</strong><br>845g - White Sugar</td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2F1e8E6htEKjVGfHnIv1py%2FKB37777%20-%20Hard%20Lemon%20Pub%20Squash%20-%209.5L%20DIY~BYO%20-%2001.png?alt=media&#x26;token=90a422b2-167c-4b93-a96c-c98b05a4e476" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
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1. Dissolve 850g of white sugar in 2L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 1.4L of your own neutral alcohol (40% Vodka).
3. Add 2 x Pub Squash Flavouring sachets.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
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{% tab title="Video Instructions" %}
*Coming Soon*
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