Orange Stripe Hard Brewed Jamaican Ginger Beer - DIY / BYO Spirit Recipe

Our DIY / BYO Spirit recipe is super easy and convient way to have your own authentic brewed Jamaican ginger beer on tap at home in no time!

Whether you have a passion for distillation or you pop to the bottleo for some vodka, this easy to use kit allows you to quickly and easily whip up a keg of your own crisp, bold and spicy Hard Brewed Jamaican Ginger Beer. We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

DIFFICULTY: EASY

TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) NOT INCLUDED: A source of neutral alcohol (vodka) distilled by yourself* or bought from a liquor store.

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Hard Jamaican Brewed Ginger Beer - 19L DIY~BYO Spirits Keg Recipe

6.5% ABV SKU: KB39625

Checklist

Kit Includes:
4 x KL43120 - Impressence - Jamaican Brewed Ginger Beer Flavour Shot - 250mL 2 x KL41928 - Impressence - FermStop 50mL Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV) 560g - White Sugar

Recipe

1. Dissolve 560g of white sugar in 4L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Jamaican Brewed Ginger Beer Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon

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Hard Jamaican Brewed Ginger Beer - 9.5L DIY~BYO Spirits Keg Recipe

6.5% ABV SKU: KB38089

Checklist

Kit includes:
2 x KL43120 - Impressence - Jamaican Brewed Ginger Beer Flavour Shot - 250mL 1 x KL41928 - Impressence - FermStop 50mL Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV) 280g - White Sugar

Recipe

1. Dissolve 280g of white sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Jaimaican Brewed Ginger Beer Flavour Shot sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon