# Black Angel's Tennessee Bourbon & Dry Ready To Keg Kit Recipe This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Jack Daniel's Style Bourbon and Dry that combines roasty caramel/maple flavours with a clean spicy ginger ale. **DIFFICULTY**: EASY **TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Black Angel's Tennessee Bourbon & Dry **- 19L Keg Recipe** 6.5% ABV\ SKU: KB28681 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41966 - VINKA - Medium Cocktail Base - 5L
2 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL
2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
2 x KL41928 - Impressence - FermStop 50mL

Not Included: 430g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 430g of white sugar in 2L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 1 x 5L VINKA Medium Cocktail Base. 3. Add 2 x Tennessee Bourbon Spirit Flavouring sachets. 4. Add 2 x Dry Ginger Ale sachets. 5. Top up to 19L with water. 6. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %} *** ## Black Angel's Tennessee Bourbon & Dry **- 9.5L Keg Recipe** 6.5% ABV\ SKU: KB28705 {% tabs %} {% tab title="Checklist" %}
Kit includes:

10 x KL37051 - VINKA - Medium Cocktail Base - 250mL
1 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL
1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
1 x KL41928 - Impressence - FermStop 50mL

Not Included: 215g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 215g of white sugar in 1L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 10 x 250mL VINKA Medium Cocktail Bases. 3. Add 1 x Tennessee Bourbon Spirit Flavouring sachets. 4. Add 1 x Dry Ginger Ale sachets. 5. Top up to 9.5L with water. 6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %} *** ## Overproof Black Angel's Tennessee Bourbon & Dry - 19L Keg Recipe 9.4% ABV\ SKU: KB28729 {% tabs %} {% tab title="Checklist" %}
Kit Includes:
1 x KL41966 - VINKA - Medium Cocktail Base - 5L
10 x KL37051 - VINKA - Medium Cocktail Base - 250mL
2 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL
2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
2 x KL41928 - Impressence - FermStop 50mL

Not Included: 200g x White Sugar
{% endtab %} {% tab title="Recipe" %} 1. Dissolve 200g of white sugar in 2L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 1 x 5L & 10 x 250mL VINKA Medium Cocktail Bases. 3. Add 2 x Tennessee Bourbon Spirit Flavouring sachets. 4. Add 2 x Dry Ginger Ale sachets. 5. Top up to 19L with water. 6. Then add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %} *** ## Overproof Black Angel's Tennessee Bourbon & Dry **- 9.5L Keg Recipe** 9.4% ABV\ SKU: KB28753 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

15 x KL37051 - VINKA - Medium Cocktail Base - 250mL
1 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL
1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
1 x KL41928 - Impressence - FermStop 50mL

Not Included: 100g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 100g of white sugar in 500mL of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 15 x 250mL VINKA Medium Cocktail Bases. 3. Add 1 x Tennessee Bourbon Spirit Flavouring sachets. 4. Add 1 x Dry Ginger Ale sachets. 5. Top up to 9.5L with water. 6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %}