Canuck Club Rye Whiskey & Dry Ready To Keg Kit Recipe
Formulated in the essence of Canadian Club and Dry. We have refined this spirit with roasty smooth and spicy rye flavours without being sickly sweet.
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Canadian Club & Dry Ginger Ale that combines spicy rye notes with some bold roasty smooth character blended with aromatic dry ginger ale to give a refreshing finish. Please note: This is the second generation Canuck Club that is superior to previous iterations sold on the KegLand website.
DIFFICULTY: EASY
TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Canuck Club Rye Whiskey & Dry - 19L Keg Recipe
6.2% ABV SKU: KB52993
1 x KL41966 - VINKA - Medium Cocktail Base - 5L 4 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml 2 x KL41928 - Impressence - FermStop 50mL Sachets
Not Included: 600g x White Sugar
Dissolve 600g of white sugar in 2L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.
Add 1 x 5L VINKA Medium Cocktail Base.
Add 4 x Rye Whiskey & Canadian Dry Ginger Ale Sachets
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Canuck Club Rye Whiskey & Dry - 9.5L Keg Recipe
6.2% ABV SKU: KB53017
10 x KL37051 - VINKA - Medium Cocktail Base - 250mL 2 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml 1 x KL41928 - Impressence - FermStop 50mL
Not Included: 300g x White Sugar
Dissolve 300g of white sugar in 1L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg
Add 10 x 250mL VINKA Medium Cocktail Bases.
Add 2 x Rye Whiskey & Canadian Dry Ginger Ale Sachets
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Canuck Club Rye Whiskey & Dry - 19L Keg Recipe
9.1% ABV SKU: KB53041
1 x KL41966 - VINKA - Medium Cocktail Base - 5L 10 x KL37051 - VINKA - Medium Cocktail Base - 250mL 4 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml 2 x KL41928 - Impressence - FermStop 50mL Sachets
Not Included: 300g x White Sugar
Dissolve 300g of white sugar in 2L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.
Add 1 x 5L & 10 x 250mL VINKA Medium Cocktail Bases.
Add 4 x Rye Whiskey & Canadian Dry Ginger Ale Sachets
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Canuck Club Rye Whiskey & Dry - 9.5L Keg Recipe
9.1% ABV SKU: KB53065
15 x KL37051 - VINKA - Medium Cocktail Base - 250mL 2 x KL51842 - Impressence - Rye Whiskey & Canadian Dry Ginger Ale Flavour Shot - 50ml 1 x KL41928 - Impressence - FermStop 50mL
Not Included: 150g x White Sugar
Dissolve 150g of white sugar in 1L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg
Add 15 x 250mL VINKA Medium Cocktail Bases.
Add 2 x Rye Whiskey & Canadian Dry Ginger Ale Sachets
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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