Captain Wargun's Spiced Rum & Cola Ready To Keg Kit Recipe
You simply will not find an easier and faster way to mix up a keg of Rum and Cola. Inspired by Captain Morgan's and Cola, this beauty is a hit on tap.
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Captain Morgan's style Rum and Coke that boasts a flavour profile of brown sugar, select spices and rich vanillin blended with rich Cola.
DIFFICULTY: EASY
TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPES:
Captain Wargun's Spiced Rum & Cola - 19L Keg Recipe
6.2% ABV SKU: KB27889
1 x KL41966 - VINKA - Medium Cocktail Base - 5L 2 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A&B 50mL 2 x KL41928 - Impressence - FermStop 50mL
Not Included: 680g x White Sugar
Dissolve 680g of white sugar in 2L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.
Add 1 x 5L VINKA Medium Cocktail Base.
Add 2 x Spiced Rum Spirit Flavouring sachets.
Add 2 x Cola Part A and 2 x Cola Part B sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Captain Wargun's Spiced Rum & Cola - 9.5L Keg Recipe
6.2% ABV SKU: KB27913
10 x KL37051 - VINKA - Medium Cocktail Base - 250mL 1 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A&B 50mL 1 x KL41928 - Impressence - FermStop 50mL
Not Included: 340g x White Sugar
Dissolve 340g of white sugar in 1L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg
Add 10 x 250mL VINKA Medium Cocktail Bases.
Add 1 x Spiced Rum Spirit Flavouring sachet.
Add 1 x Cola Part A and 1 x Cola Part B sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Captain Wargun's Spiced Rum & Cola - 19L Keg Recipe
9.1% ABV SKU: KB36505
1 x KL41966 - VINKA - Medium Cocktail Base - 5L 10 x KL37051 - VINKA - Medium Cocktail Base - 250mL 2 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL41928 - Impressence - FermStop 50mL Not Included: 305g x White Sugar
Dissolve 305g of white sugar in 2L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.
Add 1 x 5L & 10 x 250mL VINKA Medium Cocktail Bases.
Add 2 x Spiced Rum Spirit Flavouring sachets.
Add 2 x Cola Part A and 2 x Cola Part B sachets.
Top up to 19L with water.
Then add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Captain Wargun's Spiced Rum & Cola - 9.5L Keg Recipe
9.1% ABV SKU: KB36481
15 x KL37051 - VINKA - Medium Cocktail Base - 250mL 1 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A&B 50mL 1 x KL41928 - Impressence - FermStop 50mL
Not Included: 152g x White Sugar
Dissolve 152g of white sugar in 500mL of hot water then add it to your KL02882 - 9.5L Ball Lock Keg
Add 15 x 250mL VINKA Medium Cocktail Bases.
Add 1 x Spiced Rum Spirit Flavouring sachet.
Add 1 x Cola Part A and 1 x Cola Part B sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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