Dig Bick's Lemon, Lime & Bitters Soft Drink Recipe

Quickly and easily whip up a keg of lemon, lime & bitters soft drink that is citrus packed, and bitter to boot. This Bickfords inspired, Australian Classic will quench your thirst like no tomorrow.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need:

2 x KL43113 - Impressence - Lemon Lime & Bitters Flavour Shot - 250mL 2 x KL41928 - Impressence - FermStop 50mL Not Included: 1.4kg x White Sugar

Instructions:

  1. Dissolve 1.4 kg White Sugar in 3L of hot water then add it to your KL02899 - 19L Ball Lock Keg.

  2. Add 2 x Lemon, Lime & Bitters Flavour Shot sachets.

  3. Top up to 19L with water.

  4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

  5. Mix Keg Contents Well.

  6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

9.5L Keg

You will need: 1 x KL43113 - Impressence - Lemon, Lime & Bitters Flavour Shot - 250mL 1 x KL41928 - Impressence - FermStop 50mL

Not Included: 700g x White Sugar

Instructions:

  1. Dissolve 700g White Sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

  2. Add 1 x Lemon, Lime & Bitters Shot sachets.

  3. Top up to 9.5L with water.

  4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

  5. Mix Keg Contents Well.

  6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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