Sour Apple - Hard KOKETSU Zero Sugar -Ready to Keg Kit Recipe

You simply will not find a easier and faster way to make strong zero style Sour Apple Seltzer in your own kegging system!

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Sour Green Apple Hard Koketsu. (please note, this comes in clear seltzer format. If you want green colouring email [e-mail])

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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RECOMMENDED RECIPE:

Sour Apple - Hard KOKETSU - Zero Sugar - 19L Keg Recipe

5.8% ABV

Checklist

Kit Includes:
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 4 x KL47210 - Impressence - Sour Apple Seltzer Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL

Recipe

1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg

2. Add 4 x Sour Apple Seltzer Flavour Shot sachets.

3. Add 2 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon

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Sour Apple - Hard KOKETSU - Zero Sugar - 9.5L Keg Recipe

5.8% ABV

Checklist

Kit Includes:
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL47210 - Impressence - Sour Apple Seltzer Flavour Shot - 50mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachet - 50mL

Recipe

1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg

2. Add 2 x Sour Apple Seltzer Flavour Shot sachets.

3. Add 1 x Sugar Free Sweetener Blend 1 sachet.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon