Dig Bick's Lemon, Lime & Bitters Zero Sugar Soft Drink Recipe
Quickly whip up a keg of zero sugar lemon, lime & bitters soft drink that is citrus packed, and bitter to boot. This Bickfords inspired, Australian Classic will quench your thirst like no tomorrow.
DIFFICULTY: EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
19L Keg
You will need:
2 x KL43113 - Impressence - Lemon Lime & Bitters Flavour Shot - 250mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL No sugar required!
Instructions:
Add 2 x Lemon, Lime & Bitters Flavour Shot sachets to your KL02899 - 19L Ball Lock Keg.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
9.5L Keg
You will need: 1 x KL43113 - Impressence - Lemon, Lime & Bitters Flavour Shot - 250mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL
No sugar required!
Instructions:
Add 1 x Lemon, Lime & Bitters Shot sachets to your KL02882 - 9.5L Ball Lock Keg.
Add 1 x Sugar Free Sweetener Blend 1 sachet.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
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