Hard Pub Squash Diet - Hard Rated Solo Clone - DIY / BYO Spirit Recipe

Our DIY / BYO Spirit recipe is super easy and convient way to have a Hard Rated clone at home.

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of diet Hard Rated. Whether you have a passion for distillation or you pop to the bottleo for some vodka. Perfect for those who want the classic taste of Pub Squash with less sugar. Simply mix, carbonate and enjoy!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)


RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50mL 2 x KL41928 - Impressence - FermStop 50mL Sugar Not Required

Instructions:

  1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

  2. Add 4 x Lemon Pub Squash Flavour Shot sachets.

  3. Add 4 x Sugar Free Sweetener Blend 1 sachets.

  4. Top up to 19L with water.

  5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

  6. Mix Keg Contents Well.

  7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]


9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50mL 1 x KL41928 - Impressence - FermStop 50mL

Instructions:

  1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 9.5L Ball Lock Keg.

  2. Add 2 x Lemon Pub Squash Flavour Shot sachets.

  3. Add 2 x Sugar Free Sweetener Blend 1 sachets.

  4. Top up to 9.5L with water.

  5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

  6. Mix Keg Contents Well.

  7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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