Bucket Shot Kentucky Bourbon & Cola - DIY / BYO Spirit Recipe

Jim Beam & Coke lovers, you simply will not find an easier and faster way to mix up a keg of Jim Beam Style Bourbon and Cola, that will leave you wanting more with every sip!

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Jim Beam Style Bourbon and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

---

RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 2 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL41928 - Impressence - FermStop 50mL 1.43kg x White Sugar

Instructions:

1. Dissolve 1.43kg White Sugar in 3L of hot water then add it to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Kentucky Bourbon Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

---

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

1. Dissolve 715g White Sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Kentucky Bourbon Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]