Hard Solo / Hard Rated - DIY / BYO Spirit Recipe
Our DIY / BYO Spirit recipe is super easy and convient way to have a Hard Rated clone at home.
This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Hard Rated but also allows you to add more/less sugar to get to the sugar level that you prefer. Whether you have a passion for distillation or you pop to the bottleo for some vodka.
DIFFICULTY: EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
19L Keg
You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 2 x KL41928 - Impressence - FermStop 50mL 1.7kg - White Sugar
Instructions:
Dissolve 1.7kg White Sugar in 4L of hot water then add it to your to your KL02899 19L Ball Lock Keg.
Add 2.8L of your own neutral alcohol (40% Vodka).
Add 4 x Lemon Pub Squash Flavour Shot sacbets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
9.5L Keg
You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 850g - White Sugar
Instructions:
Dissolve 850g White Sugar in 2L of hot water then add it to your KL02882 9.5L Ball Lock Keg.
Add 1.4L of your own neutral alcohol (40% Vodka).
Add 2 x Lemon Pub Squash Flavour Shot sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
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