Hard KOKETSU Yellow Peach Seltzer - Zero Sugar - Ready to Keg Kit Recipe

You simply will not find a easier and faster way to make Lipton Peach Tea cross Hyoketsu fusion peach seltzer in your own keg at home.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Lipton Peach / Hyoketsu seltzer with juicy yellow peach country vibes. Akin to a robust Lipton Peach Ice Tea formulated for the VINKA ready to keg range

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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RECOMMENDED RECIPE:

Hard KOKETSU Yellow Peach Seltzer - Zero Sugar - 19L Keg Recipe

5.8% ABV SKU:

Checklist

Kit Includes:
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 4 x KL45117 - Impressence - Yellow Peach Seltzer Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL

Recipe

1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg

2. Add 4 x Yellow Peach Seltzer Flavour Shot sachets.

3. Add 2 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon

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Hard KOKETSU Yellow Peach Seltzer - Zero Sugar- 9.5L Keg Recipe

5.8% ABV SKU:

Checklist

Kit Includes:
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL45117 - Impressence - Yellow Peach Seltzer Flavour Shot - 50mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachet - 50mL

Recipe

1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg

2. Add 2 x Yellow Peach Seltzer Flavour Shot sachets.

3. Add 1 x Sugar Free Sweetener Blend 1 sachet.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon