Passionfruit - Black Paw Hard Seltzer - Zero Sugar -Ready to Keg Kit Recipe

You simply will not find a easier and faster way to make White Claw style passionfruit seltzerin your own keg system yourself.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg bold tropical sunset passionfruit vibes, equally as sweet as they are sour.. (please note, this comes in clear seltzer format. If you want yellow/golden colouring email [e-mail] to express your interest)

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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RECOMMENDED RECIPE:

19L Keg

Kit Includes: 1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 4 x KL44332 - Impressence - Passionfruit Seltzer Flavour Shot - 50ml 2 x KL45254 - Impressence - Sugar Free Sweetener Blend 3 - 50mL 2 x KL41928 - Impressence FermStop Sachets - 50mL

Sugar not required.

Instructions:

1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg

2. Add 4 x Passionfruit Seltzer Flavour Shot sachets.

3. Add 2 x Sugar Free Sweetener Blend 3 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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9.5L Keg

Kit Includes: 10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL44332 - Impressence - Passionfruit Seltzer Flavour Shot - 50ml 1 x KL45254 - Impressence - Sugar Free Sweetener Blend 3 - 50mL 1 x KL41928 - Impressence FermStop Sachet - 50mL

Sugar not required.

Instructions:

1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
2. Add 2 x Passionfruit Seltzer Flavour Shot sachets.

3. Add 1 x Sugar Free Sweetener Blend 3 sachet.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]