Bucket Shot Kentucky Bourbon & Cola Ready To Keg Kit Recipe
Jim Beam & Coke lovers, you simply will not find an easier and faster way to mix up a keg of Jim Beam Style Bourbon and Cola, that will leave you wanting more with every sip!
Last updated
Jim Beam & Coke lovers, you simply will not find an easier and faster way to mix up a keg of Jim Beam Style Bourbon and Cola, that will leave you wanting more with every sip!
Last updated
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Jim Beam Style Whiskey and Coke that combines sweet vanilla notes with some bold earthy character blended with Cola to give a refreshing body and smooth finish.
DIFFICULTY: EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
19L Keg
Kit Includes: 1 x KL41966 - 2 x KL33039 - 2 x KB25585 - 2 x KL41928 -
Not Included: 680g x White Sugar
Instructions:
Dissolve 680g of white sugar in 2L of hot water then add it to your to your KL02899 - .
Add 1 x 5L VINKA Medium Cocktail Base.
Add 2 x Kentucky Bourbon Spirit Flavouring sachets.
Add 2 x Cola Part A and 2 x Cola Part B sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
9.5L Keg
Not Included: 340g x White Sugar
Instructions:
Add 10 x 250mL VINKA Medium Cocktail Bases.
Add 1 x Kentucky Bourbon Spirit Flavouring sachet.
Add 1 x Cola Part A and 1 x Cola Part B sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Kit Includes: 10 x KL37051 - 1 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL
Dissolve 340g of white sugar in 1L of hot water then add it to your KL02882 -
Carbonate to 3.5 volumes CO2 (Refer to for regulator pressure and keg temperature). [Optimum 20psi at 2°C]