Orange Stripe Hard Brewed Jamaican Ginger Beer - DIY / BYO Spirit Recipe

Our DIY / BYO Spirit recipe is super easy and convient way to have your own authentic brewed Jamaican ginger beer on tap at home in no time!

Whether you have a passion for distillation or you pop to the bottleo for some vodka, this easy to use kit allows you to quickly and easily whip up a keg of your own crisp, bold and spicy Hard Brewed Jamaican Ginger Beer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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RECOMMENDED RECIPE:

19L Keg

You will need: 2.8L - Neutral spirit or Vodka (40%) 4 x KL43120 - Impressence - Brewed Ginger Beer Flavour Shot - 250mL 2 x KL41928 - Impressence - FermStop 50mL 950g x White Sugar

Instructions:

1. Dissolve 950g White Sugar in 2L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Brewed Ginger Beer Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL43120 - Impressence - Brewed Ginger Beer Flavour Shot - 250mL 1 x KL41928 - Impressence - FermStop 50mL Not Included: 475g x White Sugar

Instructions:

1. Dissolve 475g White Sugar in 1L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg.
2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Brewed Ginger Beer Flavour Shots sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]