# Orange Stripe Hard Brewed Jamaican Ginger Beer - DIY / BYO Spirit Recipe

Whether you have a passion for distillation or you pop to the bottleo for some vodka, this easy to use kit allows you to quickly and easily whip up a keg of your own crisp, bold and spicy Hard Brewed Jamaican Ginger Beer.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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**RECOMMENDED RECIPE:**

**19L Keg**

**You will need:**\
2.8L - Neutral spirit or Vodka (40%)\
4 x KL43120 - [Impressence - Brewed Ginger Beer Flavour Shot - 250mL](https://kegland.com.au/products/impressence-jamaican-brewed-ginger-beer-flavour-shot-250ml)\
2 x KL41928 - [Impressence - FermStop 50mL](https://kegland.com.au/products/impressence-fermstop)\
950g x White Sugar

**Instructions:**

1. Dissolve 950g White Sugar in 2L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2.8L of your own neutral alcohol (40% Vodka).
3. Add 4 x Brewed Ginger Beer Flavour Shot sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*

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**9.5L Keg**

**You will need:**\
1.4L - Neutral spirit or Vodka (40%)\
2 x KL43120 - Impressence - Brewed Ginger Beer Flavour Shot - 250mL\
1 x KL41928 - Impressence - FermStop 50mL\
\
**Not Included:**\
475g x White Sugar

**Instructions:**

1. Dissolve 475g White Sugar in 1L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new).
2. Add 1.4L of your own neutral alcohol (40% Vodka).
3. Add 2 x Brewed Ginger Beer Flavour Shots sachets.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*